add flavor + balance to your next dish.

These aren’t full recipes. They’re flavor tools. Pick one or combine a few to build contrast, texture + complexity.

fermented blood orange, whipped ricotta

walnut butter, charred radicchio

carrot cream sauce + moroccan pork chops + cantaloupe, feta + olive salad + charred radicchio

DESIGN YOUR DISH

Pink peppercorns, tarragon,lemon zest, MASCARPONE

This dish does it all, balanced by the creamy mascarpone + goat cheese filling, turmeric lemon pasta dough and sprinkling of herbs + dried berries.

Component Cooking breaks dishes into parts.

Every element stands on its own. A sauce. A crunch. A purée. But they’re designed to work together. Use one or layer a few. Build contrast. Find balance. Make something that tastes like you.

Cucumber Sauce

Bright, fresh and slightly acidic. Perfect for adding that oomph to your dish.

Fall Fruits + Veggies

Mix the best of the season for crispness, tartness and plenty of earthy goodness.

Spicy Pickled Grapes

A touch of heat. A touch of sweet. And plenty of picklyness.

Charred Endive

All the bitterness you can handle in one ingredient.

new favs

Parsley brined halibut

Top a beautiful brown butter cauliflower puree or pair with a rustic salad.

chocolate chocolate cake

The only chocolate cake recipe you’ll ever need.

Salt Roasted Beets

Combine with blood orange syrup, creamy ricotta + pomegranate seeds for a tasty salad.