FALL FRUITS + VEGETABLES

Category

Sweet, Texture

Form

Batonnets, Crunch

Function

Brightness, Contrast

FALL FRUITS + VEGGIES

FALL FRUITS + VEGGIES

Difficulty: Easy
Yield

4

servings
Prep

13

minutes

Uniform batonnets of sweet potato, parsnip, apple and pear highlight contrast in texture and flavor. The roots are dense and earthy, the fruit tartx and fragrant. Stacked together, they form a clean, structured bite.

Ingredients

  • 1 sweet potato, peeled

  • 2 parsnips, peeled

  • 2 Ginger Gold or Golden Delicious apples, peeled

  • 2 Bosc pears, peeled

  • 1/2 lemon

  • 8 blackberries

Method

  • Cut fruit and veggies into 3-inch batonnets. Squeeze everything with lemon juice to avoid browning.
  • Halve blackberries if they are small or quarter them if they are large.
  • Pair with a bright dressing and something charred.

Notes