WALNUT BUTTER

Category

Bitter

Form

Spread, Creamy

Function

Topper, Substitute, Mix-in

WALNUT BUTTER

WALNUT BUTTER

Difficulty: Easy
Yield

1

cup
Prep

5

minutes

A whipped walnut purée with a texture between a dip and a creamy sauce. It adds body, depth and a subtle bitterness that plays well against sweet or sharp components.

Ingredients

  • 200 g walnuts, toasted

  • 1/2 cup hot water

  • pinch kosher salt

Method

  • Blend all ingredients in high powered blender, adding water as necessary until a mousse-like texture is achieved.

Notes